Tuesday, February 24, 2009
Fat Tuesday & Lent
Tonight I had a $50 meal as a celebration of Fat Tuesday. It was Bambi with a chestnut mashed potato thing and perfect green beans, and a good glass of red. For tomorrow I give up meat. And I will take on reading. A book that is. I will sit down with a book, and I will read it. This means I will be cutting back on the computer usage. And that is what I'm doing for Lent.
Sunday, February 22, 2009
This Weekend
Friday I, well the whole block and several parts of the neighborhood lost power for about 24 hours. I was able to sneak in a quick shower in the morning, but as night descended I deserted the house and found shelter at DC Education Blog's family home. I stayed there for the night and the family showed me a hospitality that makes me very thankful to have them (even the nutty little chicklettes) in my life. After some good waffles and laughable antics by 3 year olds, I came back home.
While reading the Watchmen, I had the radio on and heard a wonderful acapella song, a lovely gospel song, "G-d is Good." (Youtube). As soon as the DJ announced the artist behind it I went to iTunes and bought it. I played it over and over and went I went to bed parts of the song kept bouncing around in my head. One of the reasons why it is a good song is that is like a hymn that calls for others to sing along, regardless of vocal talent. Another reason is that it builds. First she sings that 'he brought me out of darkness', then 'he saved my soul and brought me out of darkness', building on with other elements til at the end she sings:
Ash Wednesday is coming up. I think, depending on the hour, I'll be doing Christ Church as I'm not sure if my place is with Immaculate Conception as of yet. I admitted to Sam the caretaker at CC I was moving to another church when he noted that he doesn't see me around as much at CC. He asked pretty pointed questions, asking if the new church was Episcopalian. He probably was wondering if I was attending his church, which is 1 block from the house. No, I gave him my cop out reason, the same one I gave B & IT (yes, what do the atheistic/agnostic Jews care, but I keep them aware of my life)... 15 minutes after waking up I can be in a pew at IC. IT didn't think convenience was a valid excuse.
While reading the Watchmen, I had the radio on and heard a wonderful acapella song, a lovely gospel song, "G-d is Good." (Youtube). As soon as the DJ announced the artist behind it I went to iTunes and bought it. I played it over and over and went I went to bed parts of the song kept bouncing around in my head. One of the reasons why it is a good song is that is like a hymn that calls for others to sing along, regardless of vocal talent. Another reason is that it builds. First she sings that 'he brought me out of darkness', then 'he saved my soul and brought me out of darkness', building on with other elements til at the end she sings:
I said that he healed my every sickness, with no money in my pocket, he still made a way out of no way, then he put food--- on my table, then he put shoes--- on my feet, so he could guide my every foot step, Jesus saved--- my soul, and then he brought me out of darkness.
G-d Is Good----.
Ash Wednesday is coming up. I think, depending on the hour, I'll be doing Christ Church as I'm not sure if my place is with Immaculate Conception as of yet. I admitted to Sam the caretaker at CC I was moving to another church when he noted that he doesn't see me around as much at CC. He asked pretty pointed questions, asking if the new church was Episcopalian. He probably was wondering if I was attending his church, which is 1 block from the house. No, I gave him my cop out reason, the same one I gave B & IT (yes, what do the atheistic/agnostic Jews care, but I keep them aware of my life)... 15 minutes after waking up I can be in a pew at IC. IT didn't think convenience was a valid excuse.
Monday, February 16, 2009
Now I'm cooking
This weekend I have been cooking. Dang-you Mexican Fruit Stand. Curses to a limited fridge and freezer space!
As of Monday 3:24 PM I have completed cooking and making the following:
Steamed Rockfish in some Chinese broth
Chicken Broth
Rice
Ziti in meat sauce
Goat and Parmesan Cheese Souffles
Banana Cake muffins
Chicken Curry
Chicken in Onion Gravy
Capon (leftover) in mushroom sauce
Capon (left over) in ginger sauce
Capon (leftover) cooked in a lemon, thyme and onion sauce/gravy
Garlicy Bulgar wheat
Leek and garlic soup &
Chicken noodle soup
When I am done resting at the computer I will cook a base for the lemongrass & mushroom tofu, sans tofu. 'Cause frying the tofu takes too much effort. I may roast the peppers and a few tomatoes for something, maybe soup when I find more containers.... I'm running out of containers. I've got to figure out what to do with some of the pears I bought, maybe throw them in a scone batch.
The problem with the Mexican Fruit stand.... dirt cheap food that will self destruct in 2-3 days if you don't cook or eat them.
In the next couple of days the rest of the bananas are going to go kablewy.
As of Monday 3:24 PM I have completed cooking and making the following:
Steamed Rockfish in some Chinese broth
Chicken Broth
Rice
Ziti in meat sauce
Goat and Parmesan Cheese Souffles
Banana Cake muffins
Chicken Curry
Chicken in Onion Gravy
Capon (leftover) in mushroom sauce
Capon (left over) in ginger sauce
Capon (leftover) cooked in a lemon, thyme and onion sauce/gravy
Garlicy Bulgar wheat
Leek and garlic soup &
Chicken noodle soup
When I am done resting at the computer I will cook a base for the lemongrass & mushroom tofu, sans tofu. 'Cause frying the tofu takes too much effort. I may roast the peppers and a few tomatoes for something, maybe soup when I find more containers.... I'm running out of containers. I've got to figure out what to do with some of the pears I bought, maybe throw them in a scone batch.
The problem with the Mexican Fruit stand.... dirt cheap food that will self destruct in 2-3 days if you don't cook or eat them.
In the next couple of days the rest of the bananas are going to go kablewy.
Friday, February 13, 2009
The economy is like a....
Supermodel who is coming down from a 10 year high on heroin, who had been overpaid and living in a Manhattan penthouse, who has just been dumped on a deserted street in Detroit with no money, no drugs and whose cell phone is about to die and whose last call is from her agency firing her for one too many diva moments, and for being over the hill.
The party is over and we're going through some nasty withdrawal symptoms.
The party is over and we're going through some nasty withdrawal symptoms.
Monday, February 09, 2009
Old Spice
I need to toss my spices. Some are old. Old enough to be in school old. However I bought some spices in bulk and they don't get used fast enough to justify buying more and tossing the big bag of.. chili powder. And really, I tasted the chili powder, it's still hot. The cloves are still clovevy. I did finally toss the baking powder after it ruined the yellow cake. Seems aged baking powder okay with chocolate cake. However with yellow cake, it turns it into a hard brick. So I bought a new can of powder. Now my scones are fluffy-ish. Scones should be like bricks. Oh well.
Monday, February 02, 2009
Wheat Scones with raisins
1 cup of whole wheat flour
1/2 cup of plain white flour
1 tablespoon of baking powder
1/4 teaspoon of salt
raisins- as many as you want
1 tablespoon or less of sugar
3 tablespoons (or so) of butter
1 egg
1/2 cup of milk
Preheat oven to 425 degrees F.
Mix all the flours, the powder, salt and sugar together. Maybe throw in the raisins. You know, throw in the raisins whenever you feel like it, or at least before your throw the mix in the oven. With a grater, grate in a little butter. Mix. Grate some more. The original recipe said until it looks like course meal. This is another good time to throw in the raisins.
In another bowl, mix the egg and milk. Then slowly mix in the milk mix into the flour mix. Add and stir, add some more and stir. Do this till you have a big moist glob and start wondering to yourself if you've just made a big glob of whole wheat glue, with raisins.
On cookie sheet with parchment paper or something to prevent sticking, place little balls of whole wheat raisin gloop. Throw in oven for 14 minutes. Let cool for 5 minutes. Serve hot with marmalade and butter and tea.
1/2 cup of plain white flour
1 tablespoon of baking powder
1/4 teaspoon of salt
raisins- as many as you want
1 tablespoon or less of sugar
3 tablespoons (or so) of butter
1 egg
1/2 cup of milk
Preheat oven to 425 degrees F.
Mix all the flours, the powder, salt and sugar together. Maybe throw in the raisins. You know, throw in the raisins whenever you feel like it, or at least before your throw the mix in the oven. With a grater, grate in a little butter. Mix. Grate some more. The original recipe said until it looks like course meal. This is another good time to throw in the raisins.
In another bowl, mix the egg and milk. Then slowly mix in the milk mix into the flour mix. Add and stir, add some more and stir. Do this till you have a big moist glob and start wondering to yourself if you've just made a big glob of whole wheat glue, with raisins.
On cookie sheet with parchment paper or something to prevent sticking, place little balls of whole wheat raisin gloop. Throw in oven for 14 minutes. Let cool for 5 minutes. Serve hot with marmalade and butter and tea.
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