There was a dish I made but sadly failed to print it out, save it, bookmark it, and now it is in my crap-shoot memory. Based on past failure and last night's success, this is what I think it is:
Salmon or Steelhead trout & Honey
Salmon/Trout skin on
Orange juice and/or pink grapefruit juice
Honey
Ginger
Mix lots of honey, grated ginger, and the juice together and marinade the fish for about 1/2 hour. Then take fish cook on stove in pan. Butter was used, but I'm kinda doubtful it was needed as I just wound up pouring the marinade in the pan and it cooked in that. Cook skin side first then later flip over. Don't over cook, leave slightly uncooked. Remove fish and reduce liquid by 1/3. Pour reduction on to fish.
1 comment:
Yes, this recipe is worth remembering!
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