Call me tacky but the sacramental wine was quite good this Sunday. Bold, with a heavy body. I would like more, well without the burden of it being the blood of my most precious Savior and Lord Jesus the Christ. I wonder what wine the church uses. It tastes like port, it has that sweetness.
I need to improve my port wine reserves which right now is limited to the cooking wine quality of port but not good enough to be a satisfying drinking port. I need to raid a good wine shop and find all qualities of port, cheap to the $40 stuff. Maybe I'll do that after I pick up the drycleaning today.