The Help and I had a disagreement last night. It was his night to cook and he made shepherd's pie. The mash potato crust was very watery. He couldn't understand it. He followed the recipie. Well not exactly he didn't weigh the potatoes. I said maybe next time eyeball the liquid ingredients like the butter and the chicken stock. Then he got a little upset that he should have to veer away from the written word.
In our house I am the Eyeball Queen. How much salt goes in there? Idunno, I eyeball and taste. The Help wants exact measurements. Please note I don't bake, baking is not eyeball friendly.
Back to the written word.... I mentioned how on Epicurious.com people in the reviews make suggestions on tweaking the recipie presented. He did not like this at all! He wanted to know wasn't the recipie written by professionals, and if so why would it need changing? I got annoyed that he would take what was written as gospel and not bring ones own experience to the recipie as written.
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