I've decided to drop the happyspinster url. I'm letting it go. It will no longer be mine after tomorrow. If you want ti grab it before some site squatter does. My host keeps sending frantic emails but meh.
Okay. September is preparedness month. Don't believe me ask FEMA. I pondered putting something up on the popular blog but there are things that need to get done before the fiscal year ends, so maybe next year. Off and on I'd been reading The Chatelaine's Keys, a blog by a Jewish farmer lady, whose thing is peak oil, and that's why she's prepping. I think I found her for the canning and gardening tips. Then this year I came across a fellow named Jack Spirko and his Survivalist Podcast. We (me, the Help, and my libertarian leaning Buddhist cousin) listened to several of his podcasts while driving to and from western Virginia. His language is salty and we enjoy it when his Pennsylvania/Jersey accent peeks out from his adopted Texas/Arkansas one. He has a near daily podcast and it is informative. I've learned about biltong, and then found this lovely biltong box from Ikeahacker. I am very interested in food preservation and food security and growing, not because I fear the black helicopters (there are helicopters flying over my house but they are navy and white and they &^#!-up my TV reception) and peak oil. No. I need to free up space in the freezers and I sometimes like to be very lazy and not have to go to the store or market every week. Also there are minor set backs in the system. Old power lines go kablewy and we lose power for 1-16 hours. I think once we lost power for a full 24 hours. If it snows, more than 2 inches, the city loses it's mind, Metro stops working and the end of civilization is nigh. This is why I try to keep enough TP in the house for a 1 month seige.
These prepper/survivalist things just inspire me to can and preserve food from the farmers markets and whatever I grow if I get anything. Have bulk supplies of stuff I eat. Have a month or so supply of food on hand. Right now I can eat rice and tomatoes, and pasta and tomatoes for a month if I was trapped in the house.
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