Last night I watched Food, Inc.
In the past two weeks I listened to Michael Pollan's Omnivore's Dilemma and In Defense of Food. About a month or so before that I watched Fast Food Nation. So, one would wonder if I haven't become a vegetarian or something. Nope, if G-d didn't want us to eat animals he wouldn't have made them so damned tasty.
The only problem I have in my thinking of food is in my reading of Leviticus. I like my sheep still baahing, but there is something about not eating blood. I'm ignoring that since I also eat bacon. Of course Leviticus has a bunch of other rules that I'm just going to tip-toe over.
Anyway, back to the food disturbing books and films.... I plan to watch King Corn a little later. Seeing the factory farm set up did bug me, but really got my goat was the stripping of people's first amendment rights with laws forbidding 'disparagement' of the cattle industry or chicken farming by individuals. And Monsanto's harassment of farmers forcing them to buy their seed and suing those who reuse their own seed just seemed like some form of evil I can't put into words. Makes me want to avoid all American soy products.
But what of my own eating? I cook a lot of my own food. I tend not to eat a lot of beef. I'm more of a chicken & lamb person. For certain cuts I will seek out Virginia lamb. Otherwise, I'm actually comfortable with Aussie or NZ imported lamb. Besides bacon, I don't eat a lot of pork. I eat a lot of chicken and that's where I need to change. I have been buying more non-medicated-non-hormonal chicken. I a going to try to move that to more local chicken. My eggs are from Maryland, bought at the locally owned bodega. My milk (when I don't buy a carton at work) is also local and organic. My rice is from Asia or California. I've been buying Gulf shrimp, forgoing asian farmed shrimp.
But the problem is when I eat out. Most of y'all know my tastes can be high end. I don't worry about their sources. But when I go down market, like Chipotle, I'll stick with my veggie burrito to stay safe.
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