Engage in marathon cooking and decide not to use the AC.
Yesterday I made the following:
Rice- 2.5 weeks worth of lunches
mini key lime pies
Orange Ice Cream
Salmon in soy sauce
I am trying, and failing, to use up the stuff in my freezers. I want to turn the saved ingredients into lunchable food. I have a lot of frozen fruit which I've just been throwing into glasses of ice tea or lemonade in lieu of ice cubes. I thought I had a recipe calling for bread crumbs, nope. I was hoping to rid myself of the bread crumbs and crossant crumbs. There might be a soup recipe for that.....
Also what not to do... stand for hours in flip flops. My feet and legs were dog tired last night after trying to make tons of food. I did not make as I didn't have the energy or will to make heart-attack lamb stew (I feel my heart seize up when I take my first bite), make it up as I go along ginger lamb curry, and lets see what happens when you mix coconut milk-freeze dried lemongrass and chicken breast.
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