Monday, December 29, 2008

The importantance of labels

I'm trying to clear out my freezer. As a way to save money I'm trying to use up what I have, and discover what the heck is on the back shelf. I've already thrown out chicken and a really thick but brown lamb chop.
I have found little bits of meat and bone and fat I know I set aside for stock. Problem is I didn't label these random bits and have no f-ing clue what animal they came from. I can only eliminate goat. Maybe after defrosting, I can discern if it is chicken. I have bought ham hocks to flavor peas and beans. So there is a chance something could be pork. Huge chance something maybe lamb, and a possible chance of beef.
Today as part of my soup making I'm going to do something with chicken dated 6/23. No year. I'll smell it as I defrost it in the microwave and then I'll boil it. If the smell is off it is going into the trash. If I die anytime soon, you'll know why.

1 comment:

Roland said...

I don't think you can be poisoned by freezer burn. The only danger would be if it is so yucky that you choke on it.